In Prestfoss, you’ll find a farm with a bit of everything — from tasty products to memorable experiences. Check their Facebook page for opening hours and the latest updates. You can combine this visit with a stop at other nearby farms.
Sigdal Mølle is renowned for cultivating traditional grain varieties like spelt, emmer, einkorn, svedjerug, and local wheat types.
They are Debio-certified and grind the grain using stone mills in Sigdal, where skilled millers ensure the flour achieves perfect quality.
Opening hours may vary by season, make sure to double-check before visiting.