Egge Gård Lier
In Lier, drinks with character are brewed and pressed — from fresh juice to sparkling cider. Check their Facebook page for opening hours and the latest updates. You can combine this visit with a stop at other nearby farms.
Om gården
The farm offers apple and grape cultivation focusing on the production of cider, apple brandy, aquavit, single malt, and sparkling wine using the Champagne method.
The farm has 191 acres of cultivated land in Lier and uses apple varieties such as Aroma, Discovery, and Gravenstein. They also press apples from local enthusiasts, lightly pasteurize, and bottle without additives. Guests can arrange for custom label printing.
The vineyard has Norway's oldest vines and approximately 21,000 grape plants.
Tips from Gårdstur
Check opening hours before your visit, especially on weekends and during holidays.
Kontaktinformasjon
External links