In Vik I Sogn, meat and cured products take centre stage — made with pride and a short journey from farm to table.
Five farms in Vik have joined forces to establish their own slaughterhouse and processing facility.
This minimizes the need for long transport, reducing stress for the animals and ensuring high-quality products.
Vikja is Debio-certified, so you can be assured that the products are organic.
Opening hours and availability may vary during the season. If you are looking for specific items, consider checking in advance.