Welcome to a farm in Geiranger with cosy rooms, shared breakfasts and everything that makes a stay feel right. Check their Facebook page for opening hours and the latest updates. You can combine this visit with a stop at other nearby farms. This farm has a lot going on – get ready for a visit full of variety and good surprises.
Brasserie Posten in Geiranger offers food made from scratch with a focus on local ingredients and Norwegian craft beers, featuring around 120 different varieties from Norwegian breweries.
The main season runs from April 1st to November 1st, but it is also open on weekends outside the season with various themed evenings. The brasserie also hosts private events such as weddings and confirmations. It is important to note that they exclusively use Norwegian ingredients and have close ties with local suppliers.
For more information on opening hours and events, it is recommended to contact them directly.
Confirm your booking and arrival details in advance. Availability often varies by season.