In Eidsvåg I Romsdal, meat and cured products take centre stage — made with pride and a short journey from farm to table. Check their Facebook page for opening hours and the latest updates.
The farm offers organic beef and lamb, salsiccia, hamburgers, summer and heather honey, as well as sheepskin and yarn.
Products are sold through a self-service booth, the REKO-ring in Molde, local markets, and upon request. The animals graze on pastures during the summer, and the farm is organically certified by DEBIO. For larger purchases, it is advised to contact the farm to arrange a suitable time.
The farm also has over twenty beehives contributing to ecological diversity.
Selection may vary. Check opening hours before you visit the farm.