The farm offers accommodation in 34 rooms with a total of 49 beds, surrounded by beautiful cultural landscapes.
There are conference facilities in a restored log barn from 1876, with a dining hall and lounge. The farm has its own kitchen focusing on locally sourced, organic ingredients, including self-produced meat, vegetables, and herbs. The microbrewery, Kringler Gårdsbryggeri, produces beer, and Kringler Gårdsdestilleri makes gin and whisky.
The animals, including Scottish Highland cattle and free-range pigs, are outdoors all year.