Hallingdal Lokalmatsenter Nesbyen
In Nesbyen, meat and cured products take centre stage — made with pride and a short journey from farm to table. Check their Facebook page for opening hours and the latest updates. You can combine this visit with a stop at other nearby farms.
Om gården
Hallingdal Lokalmatsenter is an EFTA-approved cutting and processing facility offering meat products from cattle, sheep, pork, game, and goat.
They produce burgers, sausages, tapas balls, and various dishes upon request, and also provide event venues with a menu for groups. The meat can be traced back to the producer, and courses in meat cutting and sausage and deli production are offered. Opening hours are usually 8-16, but may vary throughout the year.
Most cuts are sold, and the trimmings are used as dog food.
Tips from Gårdstur
Opening hours and availability may vary during the season. If you are looking for specific items, consider checking in advance.
Kontaktinformasjon
External links