Some places are worth a detour. This farm in Oslo is one of them. Opening hours are listed further down. You can combine this visit with a stop at other nearby farms.
Fåbro Gård is the oldest building in Lilleaker, built around 1750.
The red barn hosts a sourdough bakery using organic and Norwegian ingredients, offering fresh pastries without additives. The café serves baked goods and coffee, and includes a small interior shop with ceramics, kitchen items, and homemade juices and jams. The farm is surrounded by apple trees, beehives, and a large kitchen garden.
A conference venue with 60 seats, full technical equipment, and catering from the farm kitchen is available for weekday business events, with a seasonal menu offered.
Check opening hours before your visit, especially on weekends and during holidays.