Here in Straumgjerde, you can taste the farm’s own drinks, each glass with its own story. Check their Facebook page for opening hours and the latest updates.
Brennevinsgrova is a microdistillery producing gin, aquavit, and whisky using local ingredients.
The farm offers tours and tastings, as well as serving their own cured sausage called mør, made from a traditional four-generation recipe. The distillery uses water from the 3000-year-old glacier Ljøsabreen, which provides a unique taste to the products.
It is recommended to contact the farm for more information on opening hours and availability.
Check opening hours before your visit, especially on weekends and during holidays.