This is a place in Valberg offering meat products rooted in tradition, flavour and quality. Check their Facebook page for opening hours and the latest updates. You can combine this visit with a stop at other nearby farms.
The farm offers high-quality meat from grass-fed Scottish Highland cattle, Lofot lamb, and free-range pigs, including the unique Hungarian Mangalitsa.
A small restaurant serves unforgettable meals based on organic potatoes and vegetables from the farm. Products are sold directly from the farm's outlet, at the Farmers' Market, and in the reko-ring. Important for guests to know is that the restaurant focuses on the story behind the ingredients and offers an experiential dining experience.
A visit is an opportunity to learn about local dairies and honey producers.
Opening hours and availability may vary during the season. If you are looking for specific items, consider checking in advance.